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Innovation and Technology for Culinary Professionals

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Sector

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Collectivities

Corporate canteens

Corporate canteens

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Caterings

Caterings

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Hospitals and nursing homes

Hospitals and nursing homes

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Educational centers

Educational centers

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Hospitality

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Restaurants

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Hotels

Hotels

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Bars and cafes

Bars and cafes

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Fast food and delivery

Fast food and delivery

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Alimentation

Bakeries and pastry shops

Bakeries and pastry shops

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Butchers and fishmongers

Butchers and fishmongers

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Supermarkets

Supermarkets

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Food industry

Food industry

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PRODUCT RANGE

Portfolio

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QUICK Range

The hyper-accelerated oven revolution. Cooking in record time.

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iCOOK Range

The intelligent combi oven with endless cooking possibilities.

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iSENSOR Range

The only 100% automatic vacuum packaging machine on the market.

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iBAKE Range

The master oven for your most delicious creations.

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01 – 06

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A fully personalized experience, right in your kitchen

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SUCCESS STORIES

The best professionals

Joan Roca

Joan Roca

Lucia Canero

Lucia Canero

Hermanos Torres

Hermanos Torres

Jordi Roca

Jordi Roca

Marc Ribas

Marc Ribas

Alexandre Lechêne

Alexandre Lechêne

Accessories

Complement your Mychef

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Professional trays

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Supports and guides

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Trolleys

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Extraction systems

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Cooking accessories

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Cleaning

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Vacuum

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OUR PRODUCTS

Excellence within reach of your kitchen

01 – 06

Quick

HIGH SPEED OVENS

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iCook Premios

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VACUUM PACKAGING MACHINES

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Professional ovens

MYCHEF TSC TECHNOLOGY: THERMAL PRECISION FROM HERMANOS ROCA

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Vacuum packer

HOW TO CLEAN YOUR MYCHEF SEALER’S OIL IN UNDER 10 MINUTES

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Accessories

MAKE THE MOST OF YOUR MYCHEF OVEN WITH THESE 3 ESSENTIAL ACCESSORIES

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Recipes

DUCK FOIE GRAS IN COCOTTE LUTÉE WITH #OurChef ALEXANDRE LECHÊNE

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EVENTS

COMING SOON...

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23 Mar 25 10:00h-19:00h

GALICIA FÓRUM GASTRONÓMICO

EXPOCoruña
03 Nov 25 10:00h-18:00h

GASTRONÒMIC FÒRUM BARCELONA

Fira Barcelona - Montjuïc Venue
23 Jan 25

SIRHA LYON

Eurexpo Lyon
03 Feb 25 10:00h-16:30h

H&T MÁLAGA

FYCMA – Málaga Trade Fair and Congress Centre